10 Commandments of The BBQ Show

LA Talk Radio, an Internet radio station that offers entertaining, original, fresh contest, today announced the top 10 Commandments of “The BBQ Central Show.” These ten simple tips from radio broadcaster Greg Rempe are what every backyard chef needs to know to ensure a perfect meal every time he or she fires up a grill. Rempe’s popular show offers a unique, entertaining look at the art and sport of barbecue and grilling, on Internet radio's leader LA Talk Radio.

"The BBQ Central Show" brings a unique perspective and dedication to an industry that has seen unparalleled growth within the last five years,” explains Rempe. "TV has their cooking shows but there is no program on talk radio that addresses this industry on a regular basis, and I am changing that."

Broadcast from Cleveland, Ohio, the show is hosted, produced, and engineered by Rempe, a barbeque and grilling aficionado and expert, and airs every Tuesday evening 9PM-10PM EST on LA Talk Radio. You can find The BBQ Central Show at www.latalkradio.com/Greg.php.

The 10 Commandments of The BBQ Central Show

1. Par-Boiling food is punishable by death

2. Food is always better on the barbecue or grill

3. Remember your friend “The Plank”

4. Not eating crispy chicken skin is a crime!!

5. Know your dry rubs and injections

6. ALWAYS carry a thermometer

7. ALWAYS keep your food above 140* or below 40* to prevent bacteria

8. Keep your recipes and cooking journal handy

9. Strive to be the “Pit Master” of your neighborhood

10. Hamburger should ALWAYS be 80% meat & 20% FAT!! Remember, FAT is FLAVOR!!
Recent guests on The BBQ Central Show included Jack's Old South Pit Master Myron Mixon, who talked about his power cooking method; Ray "Dr. BBQ" Lampe who talked about his new tailgating cookbook, wine; marketing guru Gary Vaynerchuk who talked about what wines to pair with your barbecue; and TV host and cookbook author Steven Raichlen, who talked about his new show and upcoming book. Other guests have included Kevin Bevington from HomeBBQ.com, Rod Gray of Pellet Envy, Jim Minion of Two Loose Screws BBQ and Ed "Fast Eddy Maurin.

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