Wednesday, July 7, 2010

Morton's new menu items

Do good things happen in nines? Morton’s thinks so. Today the steakhouse announced nine new menu items that are destined to become bona fide favorites.

Two new filet entrees have been added (Morton’s is a steak house after all!), and for seafood lovers, the restaurant has added mini Crab Cake BLTs and Smoked Salmon Pizza to the Bar Bites menu, and a zesty Chilean Sea Bass to the entrée selection.

Yum, welcome to culinary cloud nine!

Oh, and did we mention dessert? Slip into the Legendary Sundae, with alternating layers of Morton’s Hot Chocolate Cake and Häagen-Dazs vanilla ice cream, topped with caramel and fresh whipped cream. Yes, you might want to consider eating dessert first.

Complete list of Morton’s new menu items:
Crab Cake BLTs bar bite:
Three 1.5-ounce mini crab cakes served on mini burger buns with mustard mayonnaise and topped with lettuce, tomato and crispy bacon. ($6)

Smoked Salmon Pizza bar bite:
Morton’s delicious smoked salmon with capers and purple onion layered on a warm crust with dill and sour cream. ($6)

Double Cut Filet entrée:
Our popular double-cut filet, now in a new, 12-ounce portion, served with béarnaise sauce on the side. ($44)

Bone-In Filet entrée:
A 16-ounce bone-in filet cooked to perfection for each guest, served with béarnaise sauce on the side. ($56)

Chilean Sea Bass with Pineapple-Pepper Salsa entrée:
Our delicious Chilean Sea Bass, broiled and topped with a special Pineapple-Pepper Salsa. ($39)

Steak Fries side dish:
A new version of an old Morton’s favorite, tweaked a bit to keep things interesting. ($10)

Onion Rings side dish or appetizer:
Ten ounces of crispy deliciousness, served in a hot baker’s dish with Thai cream sauce and ketchup on the side. ($9)

Blue Cheese Tenderloin Crostini board room hors d’oeuvre:
A slice of beef tenderloin served on a crostini, then topped with blue cheese and finished in the oven. ($3.50 per crostini)

Morton’s Legendary Sundae dessert:
Two scoops of Häagen-Dazs vanilla ice cream, topped with a layer of Morton’s Hot Chocolate Cake, topped with another scoop of Häagen-Dazs, caramel topping, and fresh whipped cream.

Morton’s The Steakhouse is located at 441 Vine Street. Dinner is served from 5:30 p.m. until 11 p.m. Monday through Saturday, and 5 p.m. until 10 p.m. on Sundays. For more information and reservations, please call 513-621-3111.

About Morton's
Morton's Restaurant Group, Inc. is the world's largest operator of company-owned upscale steakhouses. Morton’s steakhouses have remained true to our founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment. As of April 29, 2010, the Company owned and operated 76 Morton's steakhouses located in 64 cities across 27 states, Puerto Rico and five international locations (Hong Kong, Macau, Mexico City, Singapore and Toronto), as well as one Italian restaurant. Please visit Morton's website at

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