Thursday, July 29, 2010

Celebrate "National Relaxation Day" on 8/15 with Panda All Natural Licorice

Licorice root has been used for centuries in natural medicine to help improve the body’s resistance to physical and emotional stress. Reported to support the adrenal system and help calm the nerves during stressful situations, licorice was the pre-battle snack of choice for Napoleon. Thanks to Panda All-Natural Licorice, you don’t have to be a world-famous general to enjoy the taste and benefits of licorice root on National Relaxation Day, August 15, or any day of the year.

The original “black” variety of Panda Licorice contains licorice root extract and only three other ingredients: molasses, wheat flour and aniseed oil. Panda Licorice also contains no fat, preservatives, or artificial flavoring / coloring. So in addition to the distinctively delicious taste, this premium soft-eating licorice satisfies without adding to the stress bad food choices can cause.

Celebrate this year’s National Relaxation Day on August 15 by putting your mind at ease while stimulating your taste buds with the all-natural calming power and simple ingredients of Panda All Natural Licorice. Panda Licorice is available at natural food stores and select traditional grocery and drug stores. For more information about Panda Licorice or to locate a retailer near you, visit or

About Panda Licorice
Based in Finland, Panda has a long tradition of licorice know-how since it began delighting customers with the sweet in 1927. Since its debut in the U.S. in 1977, Panda still ranks as the first all natural licorice and one of the top selling confectionery products in the natural food industry. Its success within the natural food industry has helped Panda Licorice expand its presence into other retail outlets. Panda All Natural Licorice is distributed by InterNatural Foods, LLC and World Finer Foods. To check availability at a store near you, visit or information is also available at Become a fan on Facebook at Follow us on Twitter @PandaLicoriceUS.

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