Attendees to this year's DiRōNA conference will have the good fortune of being treated to not just one of our Galas, but two--and one man will be at the center of them both. The evening before his induction into the DiRōNA Hall of Fame at this year's Grand Gala on September 22, famed Vancouver chef Pino Posteraro will be hard at work demonstrating his worthiness of such an honor.
On September 21, Chef Posteraro and his team will prepare an incredible Gala dinner of their own. The best part? All seven courses at this incredible event will utilize one of the world's most renowned delicacies--truffles! Urbani of Italy will be generously providing $70,000 worth of winter and summer truffles for the Gala. By itself, this dinner would cost patrons hundreds of dollars per person. However, thanks to Urbani of Italy and Chef Posteraro, it is included with your DiRōNA conference registration.
Thousands of dollars in truffles prepared by an award winning chef ... this is an event not to be missed!
About Chef Posteraro
Giussepe (Pino) Posteraro was born in Lago, Italy in 1964. He studied in Europe with Armando Zanetti and worked in several well-known restaurants in Europe and Singapore before moving to Canada. In 1999, Posteraro opened Cioppino's Mediterranean Grill, providing Vancouver with an outstanding Italian-Mediterranean restaurant. Posteraro has garnered many awards over the years, including winner of the 2007 Vancouver Gold Medal Plates, 2008 Vancouver Magazine's Chef of the Year and 2009 Restaurant of the Year. Posteraro has also been inducted into the Italian Cultural Centre Hall of Fame and the Gold Medal Plates Hall of Fame.
In recognition of his achievements, Chef Posteraro will be inducted into the DiRōNA Hall of Fame at this year's Grand Gala ceremony.
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