Tuesday, August 18, 2009

Oregon Wine Dinner at Orchids

Join the award-wining staff and Executive Chef Todd Kelly of Orchids at Palm Court for a fabulous, six-course prix-fixe dinner complemented by wines from Oregon.

Orchids at Palm Court
in the Hilton Cincinnati Netherland Plaza
35 West Fifth Street, Cincinnati, Ohio 45202
August, 27, 2009
$100 per person

Wine Dinner Menu:

Tomato Confit
Dehydr8 Vinegar, Mozzarella Balloon, Avocado and Saffron Oil
2007 Lemelson Dry Riesling, Willamette Valley, Oregon

Seared "Dry" Scallop
Braised Shiitake Mushroom and Lemon Emulsion
2008 Bethel Heights Pinot Gris, Willamette Valley, Oregon

Duck Prosciutto
Vine Ripened Peaches, Hibiscus and Purslane
2008 Stoller Pinot Noir Rose, Willamette Valley, Oregon

Braised Oxtails
Hen of the Wood Mushrooms and Curly Spinach
2007 Bergström Cumberland Reserve Pinot Noir,
Willamette Valley, Oregon

Jamison Farms Lamb Loin
Heirloom Carrots, Swiss Chard Matignon and Lamb Jus
2006 Penner-Ash Syrah, Rogue Valley, Oregon

Lychee Tart
Cardamom Custard and Green Tea Syrup
2005 Francis Tannahill Passito Gewürztraminer,
Willamette Valley, Oregon

For reservations, call 513-421-9100
Limited Availability!

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