Tuesday, August 25, 2009

Los Angeles Restaurant Celebrates "9"

With the end of Summer drawing near, Vermont Restaurant and Bar wants to offer guests a little something special on the auspicious date of 09/09/09. With a newly remodeled bar, Vermont is celebrating the special dates with a live cabaret show featuring Camille Saviola, produced by Upright Cabaret, house specialty cocktails, beers, wines and food priced at $9.99.

Specialty priced drinks include items from the new cocktail menu such as the ‘Bitter Redhead’ an Aviation Gin cocktail with sweetened meyer lemon juice and aperol as well as bar favorite the “Velvet Mule” featuring Hangar One Frasier river raspberry vodka, fresh berries, framboise and ginger brandy. These are just two of the cocktails to be featured on this numerically significant date. Also included on the $9.99 menu is a unique selection of beers including the Santa Cruz Ale Works’ Hefewiezen and Fischer Amber both served in a 22oz imperial pints.

What: A Celebration at all things “9” with food & drinks specially priced at $9.99 and live Cabaret performances by Broadway Company NINE’s Camille Saviola.
When: Available Wednesday September 9, 2009; Cabaret show begins at 9PM
Where: Vermont Restaurant & Bar 1714 N. Vermont Ave., Los Feliz
Cost: Specialty Drinks, Beers, Wines & Appetizers @ $9.99/each, Upright Cabaret Ticket: $24.99/each

$9.99 Small plates at Vermont in the bar or dining room Include:

Whole wheat penne with turkey bolognese

Manchego stuffed risotto balls with tomato vinaigrette

Crab cake souffl├ęs with sweet summer corn sauce

Grilled cheese finger sandwiches with pears, mascarpone, blue cheese

Fall Truffled deviled eggs with thyme

Brie and caramelized onion tart with arugula salad

9 layer Chocolate decadence cake

9 layer lemon cake with lemon mousse and buttercream

Vermont Restaurant is located at: 1714 N. Vermont Ave., Los Angeles CA 90027
Phone: #323.661.6163

Camille Saviola's many theatrical credits include: The Workshop, Broadway Production and National Tour of the original Tony Award winning NINE. She created the role of 'Emma Goldman' in the original production of RAGTIME, The NYC Opera and the MUNY Opera productions of SOUTH PACIFIC (Bloody Mary), Harvey Fierstein¹s SPOOKHOUSE (Lucille Lortel Theater-NY) ANGRY HOUSEWIVES (Minetta Lane Theater-NY), TANGO APASIONADO (Westbeth Theater-NY) JERRY¹S GIRLS (Broadway), A VAUDEVILLE and SECRETS OF THE LAVA LAMP, just to name a few.

Wayne Elias & Chris Diamond, wanting a change of scenery and new challenges, recently purchased Vermont Restaurant after 20 successful years owning and operating renowned restaurant, Mark’s on La Cienega. Aside from being successful restaurateurs, Chris & Wayne started uber successful catering company, Crumble Inc. almost 10 years ago and have hosted epic events like Elton John’s Oscar Party as well as A-list movie premiers and celebrity cocktail parties. As the caterer of choice for corporations, studios, celebrities and LA socialites, Crumble Inc.’s event planning staff has succeeded in becoming one of Hollywood’s best catering companies. The two will also launch new business venture ROCKWELL early this September which is a restaurant and bar concept located directly behind Vermont.

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