Payard Pâtisserie & Bistro's $19 Lunch Prix Fixe Menu: Just take one trip to the ATM for lunch. Award-winning Pastry Chef François Payard has created a brand new $19 prix fixe lunch menu. Choose between an heirloom caprese salad or taboule for starters. Then select either halibut Riviera style or flat iron steak. The impeccable lunch concludes with a choice of a Payard pastry. Payard is a beautifully designed, multi-layered experience that includes a chocolate shop, a pastry shop and a traditional dining room
Bradley Ogden's Summer Menu: Famed Bay Area Chef Bradley Ogden, a pioneer in the Farm-Fresh and organic movement has revealed his refreshing summer menu. Amongst his new signature dishes: sweet yellow corn soup with spiced popcorn, corn relish and lemon verbena and trumpet royale and mascarpone agnolotti in brown butter sauce. Bradley Ogden's spring menu is available through Sept. 21.
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