New trends emerge at the #1 kosher food and beverage trade event serving the retail, foodservice, manufacturing and distribution industries. Once again, Kosherfest will take place at the Meadowlands Exposition Center in Secaucus, NJ October 26 – 27, 2010 (www.kosherfest.com). The show will give visitors a taste of the latest & greatest in the kosher food & beverage industry from around the globe, with more than 13 countries represented. According to research by the Mintel organization, kosher was the leading claim on new products in 2007 and 2009.
New Products Competition – Oct 13, 2010
Calling all new kosher product manufacturers!! Exhibitors are invited to enter their new kosher products in the Kosherfest New Products Competition, which awards prizes in 17 categories. The Competition will be held in New York City on Oct 13, prior to the trade show, where a panel of culinary experts will select the winners of these coveted awards. Winners will be announced and products will be showcased at the show. For product entry deadlines and more information visit www.kosherfest.com or contact Melissa Charity at mcharity@divcom.com, or 207-842-5424. Want to know who took home the awards last year? Take a look at the 2009 New Products Competition Winners.
3rd Annual Kosherfest Culinary Competition
The Best Kosher Appetizer will be chosen at the 3rd Annual Kosherfest Culinary Competition (last year the competition was for the best kosher sandwich). A panel of industry professionals will judge and decide who takes the title at the show. For more information on entering the competition please contact Melissa Charity.
Kosherfest Keynote Presentation – Tuesday Oct 26
The Transition of Kosher Foods to a New Level
Time: 9:00am – 9:45am
As the kosher food industry continues to grow, more than 100,000 products carry a kosher symbol. Now, Kosher foods are rapidly being redefined as upscale, gourmet, and even exotic. Much of this change is due to the changed demographics of kosher consumers. What are the new opportunities to capture the attention of younger kosher food consumers? How can the repositioning of traditional kosher foods help the bottom line? Menachem Lubinsky, the industry’s leading expert, will look at these important developments and offer practical advice to all segments of the industry.
Speaker: Menachem Lubinsky, President, LUBICOM Marketing/Consulting
New for 2010! CANADA Group Exhibit
The New Canada Group exhibit is brought to you by the Canadian Consulates in New York and Philadelphia with the Department of Foreign Affairs & International Trade (DFAIT) in partnership with Agriculture & Agrifood Canada (AAFC). Meet face to face with Canadian companies who offer a wide variety of Kosher certified products.
OFFICIAL SHOW OPENING
Kosherfest Ribbon Cutting Ceremony
Time: 10:00am
Be there for the excitement of the official 2010 show floor opening and ribbon cutting ceremony of the #1 kosher food and beverage trade event.
About Kosherfest
Kosherfest hopes to attract more than 6,000 professional attendees and more than 350 exhibitors from all over the world. For information visit www.kosherfest.com. Press registration at: www.kosherfest.com
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One of the pleasures of eating many Kosher foods is the history they embody, where there is reverence and respect for Kosher standards being followed for many years, perhaps, decades. For example, Gold Pure Food Products, Inc., (a Kosherfest exhibitor) manufacturers of the famous horseradish (regular, sweet, hot) has now been made according to Jewish traditions and customs for 78-years by a five generation family, which began in the humble kitchen of a walk-up apartment in Flatbush, Brooklyn! Today Gold's makes all sorts of condiment foods like mustards, relish, ketchup, wasabi---all Kosher. You can actually feel and taste the history---crazy as it sounds!
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