Wednesday, August 25, 2010

Coastal Uncorked Food and Wine Festival

Coastal Uncorked Food and Wine Festival will host a Farm to Table Dinner on Sunday, October 17 at 5:00 p.m. at Thompson Farms & Nursery in Conway, S.C.

Upon arrival at Thompson Farms & Nursery, guests will enjoy a selection of hors d’oeuvres and wine tastings before they are transported via hayride to their outdoor dining location which will feature first class elegance with rustic autumn ambiance and d├ęcor. Live music will be performed throughout the evening and a five course dinner and wine tasting will be prepared onsite by six area chefs hailing from some of the finest restaurants in Myrtle Beach including Bradley Daniels of Croissants Bistro & Bakery, Andrew Gardo of Sea Captain’s House, Tom Mullally of A Difference in Dining, Kurt D’Aurizio of Divine Dining, James Clark of Waterscapes and Mike McKinnon of The Cypress Room. Select ingredients will be provided by local growers and fishermen.

“Our Farm to Table Dinner is the perfect fall event featuring excellent cuisine and a rustic autumn ambiance,” said Candace Howell, executive director of Coastal Uncorked Food and Wine Festival. “Our goal with this event is to create awareness for the outstanding locally grown produce and locally fished seafood that is so easily accessible here in Myrtle Beach. We are confident the Farm to Table Dinner will be the perfect supplement to our Coastal Uncorked Food and Wine Festival.”

Tickets for the event are $150 per person. Seating is limited to 120 guests.

To purchase tickets visit Croissants Bistro, Thompson Farms & Nursery or email events@CoastalUncorked.com. For more information about Coastal Uncorked, visit CoastalUncorked.com or Facebook.com/CoastalUncorked.

About Coastal Uncorked
Coastal Uncorked Food & Wine Festival is the Myrtle Beach, S.C. area’s premier food and wine festival. The second annual festival will feature a restaurant week; a wine tasting trolley tour of Myrtle Beach; outdoor entertainment at Market Common and the Myrtle Beach Boardwalk and Promenade; the Coastal Uncorked Golf Tournament; and the Coastal Uncorked Food Fight fundraiser. All funds raised during the festival will be used for future events and a portion will be donated to the Horry Georgetown Technical College Culinary School and the Clay Brittain Hospitality Program at Coastal Carolina University. The second annual Coastal Uncorked Food & Wine Festival is scheduled for May 8 – 15, 2011.

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