Wednesday, May 4, 2011

Just In Time For Summer: The Brand That Introduced Blue Corn Tortilla Chips To The Market

No snack quite captures the literal and figurative flavor of July 4 – and Summer as a whole! – like a festive bag of tortilla chips. But not all tortilla chips are created equally.

This year, how about shedding light on a gourmet, award-winning line of chips some of your readers may not know about yet: Garden of Eatin’®, the number one brand of natural and organic tortilla chips in the country and the first to introduce blue corn tortilla chips to the market?

Just recently, in fact, Garden of Eatin’s breakthrough Original Blue Chips earned the prestigious certified award of distinction from American Culinary ChefsBest™- an independent judging organization dedicated to recognizing and honoring consumer products in America.

Outshining its closest competitor by a full 40% margin in terms of overall quality, Garden of Eatin’ Blue Chips were evaluated in such categories as overall flavor; purity of corn flavor; freshness of corn flavor; texture; and crunchiness.

Made from organic blue corn and wholesome garden ingredients, Garden of Eatin’ Blue Chips are the perfect party guest – fun, tasteful, celebratory and a hit with people of virtually all ages and snack preferences.

Like all Garden of Eatin’ products, Blue Chips (also available in an Unsalted variety) are made without any genetically modified ingredients, artificial flavors, colors or preservatives. In addition, they are both kosher and certified gluten-free.

Garden of Eatin’ Original Blue Chips are available in 9 oz. bags in natural food stores or in the snack or natural foods aisles of select grocery stores nationwide for a SRP of $3.49. Please visit (a Hain Celestial Group brand) for more information.

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