Tuesday, May 3, 2011

Eddie Merlot’s Adds Italian Flair

Looking for something new to try as summer approaches? Visit Eddie Merlot’s, May 1 – July 3, for their new Tour of Italy menu, featuring bold new flavors and true Italian cuisine, starting at $24.95.

Features include:

Clams Posillipo – Littleneck Clams simmered in tomato sauce, clam broth and garlic butter

Flatbread – with grilled figs, arugula and prosciutto

Pork Osso Bucco – Dubroc Farms pork shank braised Osso Bucco style with roasted potatoes

Short Rib Bolognese – Rich tomato meat sauce with braised short rib of beef over pappardelle

Twin Filets Florentine Style – Twin filets over sautéed garlic spinach and tomatoes

Shrimp and Scallops Scampi over Pasta – Jumbo shrimp and sea scallops sautéed Scampi style over pasta

Seared Red Snapper with Lobster Pasta – Pan-seared red snapper filets with pasta tossed with lobster pieces and cream

Citrus Semifreddo – Fresh lemon and lime juice frozen with eggs and cream

Fried Zeppole (donuts) with Zabaglione Sauce – Cinnamon and sugar coated fresh donuts with house-made Zabaglione cream

Caramel Macchiato Torte – Generous flavors of mocha, caramel and chocolate in sponge cake

To make the meal even more memorable, guests also can pair a glass of Santa Cristina Orvieto or Sangiovese with their meal for just $7.95. Or, enjoy a bottle for $29.95.

Guests are encouraged to make reservations online at EddieMerlots.com, or by calling Eddie Merlot’s at one of these locations:

Cincinnati, 10808 Montgomery Rd. at the I-275 interchange, 513-489-1212
Columbus, 1570 Polaris Parkway at the I-71 interchange, 614-433-7307
Fort Wayne, 14 and 24 at Jefferson Pointe, 260-459-2222
Indianapolis, 96th and Keystone, 317-846-8303
Louisville, 455 S. Fourth Street, Suite 102, 502-584-3266*

*The Louisville location will not be offering the Tour of Italy menu until Monday, May 9, due to the Kentucky Derby on May 7.

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