Tommy Bahama at Town Square Las Vegas Unveils Fall/Winter Collection for "Drink of the Month"

Guests have a brand new special cocktail to experience every month at Tommy Bahama Restaurant & Bar at Town Square Las Vegas where "Life is One Long Weekend." Tommy Bahama is unveiling its fall/winter collection of cocktails. The price: $10 to $11, a great value for ultra premium rum mixed with seasonal fruits and juices.

The cocktails are created by Tommy Bahama bartenders from their 12 restaurant locations spanning the country and are inspired by only the freshest, seasonal ingredients then crafted with the Tommy Bahama-island flare. Every month, they create their own specialty cocktail and one is selected to be served at all 12 Tommy Bahama Restaurant & Bars across the country.

“It’s a great job when we just have to sit around and sample all of these signature cocktails and go through the process of selecting just one,” says Rob Goldberg, senior vice president of restaurants, Tommy Bahama. “We have a great group of bartenders who have been with us for years and understand what our guests want and at which time of the year.”

The fall/winter collection through end of Jan. is as follows:

October
Tropical Harvest (Created in Naples, Fla.)
1 part Tommy Bahama White Sand Rum®
1 part vanilla rum
1 part mango rum
½ part orange Juice
½ part pineapple juice
Splash sour mix
Grenadine
Midori®
Mix first six ingredients and shake 20 times and pour into martini glass. Sink ¼ oz. grenadine and then layer ½ oz. Midori on top of grenadine. Garnish with an orange wheel wrapped around a cherry on a bamboo skewer on the rim of the glass. The skewer doubles as a stir stick to stir the layers.

November
Kiwi-tini (Created in Sandestin, Fla.)
2 parts Tommy Bahama White Sand Rum®
½ Kiwi pulp plus juice (1/2 the kiwi goes thru the lime press, the pulp separates easily from the rind and goes into the drink. The other half is used making the kiwi wheel for the garnish.)
1 part simple syrup
1 part pineapple juice
Shake 20 times and pour into martini glass. Garnish with a ¼” thick fresh kiwi wheel.

December
Frost Bite (Created in Newport Beach, Calif.)
2 .5 oz. Tommy Bahama White Sand Rum®
.75 oz. triple sec
.75 oz. sour mix
.25 oz. raspberry liqueur
Pour rum, triple sec and sour mix into a mixing glass with ice. Shake 20 times and strain into a chilled martini glass rimmed with sugar in the raw. Slowly pour in the raspberry liqueur so it sinks to the bottom of the glass. Garnish with a lime twist.

January
Meyer Lemon Drop (Created in Mauna Lani, the Big Island of Hawaii)
2.5 oz. Tommy Bahama White Sand Rum®
.75 oz. triple sec
1 oz. sour mix
.50 oz. Meyer lemon juice
Squeeze juice from a ¼ slice of Meyer lemon into a mixing glass. Add remaining ingredients. Shake 20 times and strain into a martini glass rimmed with sugar in the raw. Serve in a martini glass.

Tommy Bahama Restaurant & Bar is located at Town Square at 6635 Las Vegas Boulevard South. The restaurant is open daily, beginning at 11 a.m. and serves lunch and dinner. For more information, go to www.tommybahama.com or find Tommy Bahama on Facebook at www.facebook.com/tommybahama. For reservations, call (702) 948-9006.

ABOUT TOMMY BAHAMA
Tommy Bahama is owned by Tommy Bahama Group, Inc., a wholly owned subsidiary of Oxford Industries, Inc. (NYSE:OXM). Established in August 1992, with corporate headquarters in Seattle, Tommy Bahama is a lifestyle company that defines elegant tropical living with men’s and women’s sportswear, denim, swimwear, accessories and a complete home furnishings collection. Tommy Bahama is available at the country’s finest retailers, including Nordstrom, as well as high profile resort locations around the world. There are more than 80 Tommy Bahama’s retail locations across the country, 12 of which include a Tommy Bahama’s Restaurant & Bar. Additional stores will be opening this year.