Eddie Merlot's Introduces New Menu Items

Whether you’re hungry for one of the classics or something a little different, Eddie Merlot’s new menu items are sure to satisfy.

Eddie’s has added a new selection of appetizers and entrees that complement the eatery’s signature prime aged beef and seafood selections.

Start your evening off with refreshing appetizers like Eddie’s new Buttermilk Fried Lobster, the Artisanal Cheese Plate, or Oysters Rockefeller. For a larger appetite, try the tableside Shrimp Scampi for Two, a New York roll, or the Iced Shellfish Platter.

Go green with Eddie’s new Spinach Salad—baby spinach, strawberries, goat cheese, onion, candied bacon, and hot bacon dressing.

In addition to new appetizer and salad selections, Eddie’s now offers specialty entrees like Wagyu Meatloaf, a Wagyu Flat Iron Steak, a Dakota Farms Bison Filet, or the Chef’s Fresh Catch—changing fresh seafood offerings using the finest available each day.

If it’s Eddie’s prime beef you’re craving, try one of the new reserve cuts, including the Dakota Farms Natural Strip, Bone-in Filet, or Wagyu Ribeye AA5 Grade. And don’t forget Eddie’s steak enhancements—Winemaker’s style, Bacon Gorgonzola Crust, Foie Gras slices, or Truffle Butter.

Don’t leave without trying a new decadent dessert: Strawberries Romanoff tableside for two, Caramel Macchiato Torte, or Red Velvet Cake.

To make your evening even more enjoyable, Eddie’s now offers their menu in a new look and layout that allows guests to view the full menu more conveniently in a two page format.

Guests are encouraged to make reservations online at EddieMerlots.com, or by calling Eddie Merlot’s at one of these locations:

Cincinnati, 10808 Montgomery Rd. at the I-275 interchange, 513-489-1212

Columbus, 1570 Polaris Parkway at the I-71 interchange, 614-433-7307

Fort Wayne, 14 and 24 at Jefferson Pointe, 260-459-2222

Indianapolis, 96th and Keystone, 317-846-8303

Eddie Merlot’s is a premier American steakhouse featuring exceptional prime aged steaks and an extensive selection of the finest wines. A division of Platinum Restaurant Group, Inc., Eddie Merlot’s restaurants are located in Fort Wayne and Indianapolis, Indiana and Cincinnati and Columbus, Ohio.