Monday, May 19, 2008

Add Tropical Flavors with New Organic Chutney

Looking to add some authentic tropical flavor to your favorite dishes?

How about trying new Edward & Sons’ Native Forest Organic Chutneys?

These versatile Sri Lankan condiments are crafted from freshly picked, USDA-certified organic fruits, herbs and spices.

Originating on the Indian subcontinent and introduced to Europe and the world over three hundred years ago, chutney has become an important component of cuisines from India to England, and from Africa to the Caribbean. Chutney is great as a dip with crackers, but it is also a completely unique condiment to enliven rice, curries and numerous other dishes.

Fruity, tangy and slightly spicy, each Native Forest Organic Chutney features its own delicious blend of complex, exotic flavors:

Organic Pineapple Chutney
Organic Papaya Chutney
Organic Mango Passion Chutney
Organic Hot Mango Chutney

Native Forest Organic Chutneys are sold in 10 oz jars with an SRP of $3.99 and are available nationally in both mainstream and natural food stores.

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