Is your family weary of your weekly casserole? Are they tired of mediocre meatloaf?
Now, the spice experts at McCormick® are tapping into their seasoning expertise to take classic American meals to a new level. McCormick Cooking with Flavor brings basic recipes to life by adding a dash of spice or seasoning. Plus there are more than 100 flavor variations, so you can enjoy your favorite recipes different ways on different days.
When it comes to cooking with flavor, this instant kitchen classic gives cooks of all levels the recipe for success. Thanks to McCormick Cooking with Flavor, you are just a teaspoon of nutmeg or a splash of vanilla away from transforming meals from ordinary to extraordinary. Book highlights include:
Delicious dishes for every occasion, from quick and foolproof weeknight dinners to tantalizing snacks and luscious desserts. Unexpected spice combinations bring new life to old favorites
More than 100 contemporary and simple flavor twists on classic American meals
180 pages of mouth-watering color photographs
The Enspicelopedia™, a unique compendium of everything you ever wanted to know about your favorite herbs and spices that give a kick to your culinary endeavors, including fascinating folklore and everyday tips on storage and freshness
McCormick® Cooking with Flavor publishes on September 11, 2007, retails for $24.95 and will be available at bookstores nationwide, as well as Costco and Sam’s Club.
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