Just in time for current beer and food buzz, Brewers Publications releases a cookbook focused on teaching consumers the basics of pairing with beer.
The Best of American Beer and Food: Pairing and Cooking with Craft Beer by Lucy Saunders offers recipes andguidance on ways to enjoy the tasty pairings that can be made with today’s beers. From cheese to chocolate and for every course in between, Saunders offers recipes and pairing tips. In addition, she reviews how chefs coast-to-coast are showing-off the taste of beer in regional reviews of malt-infused cuisine.
A veteran observer of the American beer and food scene, Lucy Saunders makes the perfect guide for this timely exploration of beer and food flavor. She is the author of Grilling with Beer and Cooking with Beer as well as beercook.com and grillingwithbeer.com.
The book will be released October 1 with an official coming out during the Great American Beer Festival, October 11-13.
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