The Cincinnati Nature Center and Edible Ohio Valley have joined together to bring the inaugural Edible Supper Club to the historic Krippendorf Lodge. Chef Joanne Drilling will prepare a four-course dinner inspired by locally grown heirloom tomatoes for 25-30 guests on Thursday, August 18 at 7pm.
Each guest will enjoy a locally sourced, and seasonal, four-course meal while dining with their neighbor's at a communal table. Local heirloom tomato growers will dine with us and discuss the different heirloom varieties of tomatoes Chef Joanne will be using in each course. The event is byob – guests are asked to bring their own alcoholic beverage of choice. The event will be Thursday, August 18, 2011, from 7 to 9 pm.
Reservations for the Supper Club at the Krippendorf Lodge are purchased in advance on the Edible Ohio Valley website for $58 (www.edibleohiovalley.com), or by calling 513-297-0810.
Edible Ohio Valley and The Cincinnati Nature Center are committed to increasing awareness of local foods and sustainable growing practices. The Supper Club series is designed to bring these issues to the table – to enjoy, discuss, and learn about speciality crops grown in our area – in the historic setting of the Krippendorf Lodge.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment