In a continued effort to provide consumers with the tastiest and most eco-friendly vegan options available, Dr. McDougall’s Right Foods® is expanding its industry-leading soup line to include Organic Vegan Ready to Serve Soups. Available in five flavors, the carton-packaged soups are high in plant-based protein and fiber, non-GMO, vegan and all natural.
The new Organic Vegan Ready to Serve Soup flavors – Lentil Vegetable, Tortilla, Lower Sodium Black Bean, Lower Sodium Vegetable and Lower Sodium Tomato – are gluten free and join Dr. McDougall’s Right Foods®’ already successful line of nine vegan ready-to-serve soups. Three of the organic soups are lower sodium, boasting only 290mg sodium per serving without sacrificing great taste.
“We believe a delicious soup should be satisfying and good for you,” says Dr. McDougall’s Right Foods® co-owner Rita Vinnicombe. “These great-tasting flavors cater to those who love soup and want to enjoy it free of pesticides and without the hidden calories from cream, butter, cheese or oil.”
Dr. McDougall’s Right Foods® Organic Vegan Ready to Serve Soups are packaged in paper-based BPA-free packaging sourced exclusively from certified sustainably managed forests. They are often found in the natural food section of select traditional grocery stores, as well as in many natural food stores and online at www.rightfoods.com. Organic Vegan Ready to Serve Soups are sold at a SRP of $3.89.
About Dr. McDougall’s Right Foods®
As the nation’s leading natural soup cup brand, Dr. McDougall’s Right Foods® offers more than 40 all-natural, healthy meals that deliver on taste, nutrition and satisfaction. All of Dr. McDougall’s Right Foods® products, including the company’s new Asian Entrées line, are vegan, low-fat, and free of cholesterol, heavy salt, animal products or genetically modified ingredients. Organic and gluten free options are also available. For more information, please visit www.rightfoods.com.
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