Tuesday, September 21, 2010

New Bartending For Dummies Tells Everything You Need to Know to Throw a Great Party

Do you know your favorite mixed drink but want to try some new ones? Or maybe you want to be the life of your next party? Bartending For Dummies®, 4th Edition (Wiley Publishing, Inc., 2010, ISBN: 978-0-470-63312-0, $16.99) gives you the know-how to be on your way to hosting the best parties on your block. This hands-on guide to concocting the perfect and often delicious cocktail gives you all the details you need to make and serve over 1,000 drinks.

Whatever the reason for your interest in bartending, Bartending For Dummies encourages you to become a great bartender by not only providing the know-how but also by teaching you the right attitude. Starting with your first bar to building your repertoire with the right mixes and supplies, Bartending For Dummies steers you in the right direction for entertaining friends and family.

Other lessons include:
Shake It Up: Necessities for Everyone's Favorite Drinks
Read Up on the Classics (Cocktails, That Is!)
Putting on the Ritz: Bartending Done on a Dime
Getting in the Mix: Bartending Must-Haves
Fact or Fiction: Hangover Myths Revealed
Avoiding the Dreaded Beer Run: Precise Planning for the Perfect Party

Whether you are looking to entertain friends, find a new job, or simply experiment with your tastes, Bartending For Dummies supplies the perfect knowledge for you.

About the Author:
Ray Foley is the founder and publisher of Bartender Magazine, which has a readership of more than 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the "Bartender Hall of Fame."

About the Book:
Bartending For Dummies®, 4th Edition (Wiley Publishing, Inc., 2010, ISBN: 978-0-470-63312-0, $16.99) is available at bookstores nationwide, major online booksellers, or directly from the publisher by calling (877) 762-2974.

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