Margaret Holmes, a premier line of southern-inspired canned vegetables, recently unveiled two new products, buttered corn and buttered double succotash. In stores in time for fall, these new products feature the fresh vegetables and perfect blend of seasonings that make Margaret Holmes a favorite southern treat.
Margaret Holmes buttered corn features fresh, handpicked corn with the perfect amount of creamy butter to highlight the taste and freshness. Complimented by fresh rich butter, the buttered double succotash includes lima beans and corn.
“We are thrilled to unveil our latest products, just in time for the fall season,” said Woody Swink, director of regional sales. “What better way to celebrate the crisp fall days than with a hot bowl of buttered corn or buttered double succotash. Margaret Holmes has become a favorite among families from across the country and it is our goal to continue bringing them the southern classic vegetables they crave.”
For a complete list of store locations or for more information about Margaret Holmes, visit MargaretHolmes.com or www.facebook.com/MargaretHolmesFresh.
About Margaret Holmes
Based in Effingham, South Carolina, Margaret Holmes is owned by McCall Farms, a canner and distributor of southern-inspired vegetable products grown on 2,000 acres of family farmland, with an additional 3,000 farming acres contracted from other farmers in the Carolinas, Georgia and Florida. McCall Farms produces Peanut Patch Boiled Peanuts, as well as several lines of fresh canned products under the Margaret Holmes name including southern classics such as: butter peas; triple succotash; and cut okra; as well as seasoned southern classics such as: collard greens, butter beans, cabbage and southern peaches.
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