Spring and Summer Cocktails with New Coca Leaf Liquer AGWA de Bolivia

The warm weather is upon us and just in time to enjoy a refreshing new drink arrival - AGWA de Bolivia – and its signature refreshing cocktails.

Wild Bolivian coca leaves are hand-picked at 2000 metres in the Andes and shipped under armed guard in 2000 Kilo Bales to Amsterdam to be macerated and de-cocainized. The potent high strength flavour formula is reduced to 60 proof, bottled and then shipped around the world in a more conventional format.

You may find high resolution photos of AGWA de Bolivia at http://www.4shared.com/account/dir/34762107/5d5cc166/sharing.html?rnd=35
Following are three signature AGWA de Bolivia cocktail recipes that are sure to spice up springtime parties:
AGWA Fresca

Ingredients
1.5 oz AGWA de Bolivia Coca Leaf Liquor/12 Spearmint leaves / 1/2 lime / 7 oz. Club soda / 2 tsp. Sugar

Preparation
In a large glass, gently crush mint leaves. Then, squeeze lime juice over crushed leaves. Add sugar. Afterwards, add AGWA and club soda. Stir drink well. Garnish with a lime wedge; serve on the rocks.
Bolivian Mojito
Ingredients
1.5 oz. AGWA de Bolivia Coca Leaf Liquor / 12 Spearmint leaves / 1/2 lime / 7 oz. Club soda / 2 tsp. Sugar

Preparation
In a large glass, gently crush mint leaves. Then, squeeze lime juice over crushed leaves. Add sugar and ice. Afterwards, add AGWA and club soda. Stir drink well. Garnish with a lime wedge and tiny pieces of mint leaves.

AGWA’s Liquid Envy

Ingredients
25 ml AGWA, 12.5 ml Mildori, 25 ml Zubrovka Vodka, 12.5 ml lime juice, 50 ml pressed apple juice, 12.5 ml Gomme syrup, 1 Kiwi

Preparation
Scoop flesh of 1 Kiwi into a Boston Glass, add Gomme and Muddle into a puree, add all liquids and shake with cubed ice. Fine strain into a chilled martini glass (7 oz) Use ½ a hollowed kiwi as a boat and float in the frink. Add 12.5 ml of AGWA to the boat. Garnish with a lime wedge and a skinless wheel.