Thursday, May 27, 2010

Cincinnati Caviar Recipe, Courtesy of Allens

Cincinnati Caviar

1 bag (12 oz.) Allens Frozen Super Sweet Kernel Corn, cooked according to package directions and chilled
⅓ cup finely diced green peppers
⅓ cup finely diced red peppers
⅓ cup finely diced red onions
1 can (15.5 oz.) Allens black beans, drained and rinsed
1 tsp. minced garlic
1½ cups diced tomatoes
¼ cup olive oil
2 Tbsp. white vinegar
1 tsp. lime juice
1 Tbsp. sugar
1 tsp. salt
1 chipotle pepper in adobe sauce, finely diced

In large mixing bowl, combine corn, green peppers, red peppers, red onion, black beans, garlic, and tomatoes. In small mixing bowl, whisk together the remaining ingredients. Pour over vegetables and toss to combine. Chill 1 to 2 hours before serving so flavors can combine. Serve with pita or tortilla chips.

Serves: 16

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