Monday, September 28, 2009

A Forkable Feast Thanksgiving Menu

The Thanksgiving Menu and Holiday Menus are finally here and our staff is here to help you celebrate the season! Our menus have been carefully designed and each and every item will be painstakingly prepared, as you have come to expect from A Forkable Feast! We are dedicated to creating a mouth-watering, worry free meal for you and your guests, so that you can simply enjoy the festivities. We have attached both the Thanksgiving pick up menu and the Holiday pick up menu, as well as the Thanksgiving order form for your convenience. Please note that we will not take Thanksgiving orders after Monday, November 23rd. It is not too early to place your orders now! Please do not hesitate to contact us with any questions you may have about the menus.

On an equally important note, the holidays are right around the corner and we are already reserving dates for holiday parties. Our catering menus are readily available at, or we can fax or mail a catering menu if necessary. We also welcome the opportunity to meet with you and discuss your event. We will be happy to individualize most catering events to meet your requests.

We look forward to helping you create the perfect holiday event!

Gingered Butternut Squash Bisque/3.25
Crab & Artichoke bake/$3.95
Duck breast with Cranberry Jus/$9.95
Leg of Lamb with Fig & Apricot Compote/$9.95
Roasted Beets with Goats cheese/$2.95
Caramelized Brussel Sprouts w/wo Pancetta/$2.95
Roasted Vegetables/$2.95
Butternut Squash Gratin/$2.95
Red Velvet Cupcake/$1.50
Gingerbread with Cream Cheese frosting/$3.95
(All items above are available in gluten-free)

No comments: