Wednesday, June 24, 2009

Restaurateur Jeff Ruby to give away $2 million dollars to dining guests at Bootsy’s this summer

Two million dollars worth of dining gift cards will be given to guests at Bootsy’s Produced by Jeff Ruby in downtown Cincinnati, to celebrate the first summer season for the latest addition to the Jeff Ruby Culinary Entertainment Family.

“I want people to experience Bootsy’s Festive Spanish Dining, and our creative menu of tapas and sushi,” said Jeff Ruby. “And, I want people to come downtown. Our summer promotion is my way of thanking our guests for trying our newest restaurant, Bootsy’s this summer.”

During regular lunch hours on Monday-Friday from 11 a.m. until 2 p.m., guests, who purchase a minimum of $15 worth of food, will receive a $25 dining gift card to a Jeff Ruby restaurant.

During dinner hours on Monday-Thursday from 5 p.m. until 10 p.m. and Friday-Saturday from 5 p.m. until 11 p.m., guests who purchase $25 worth of food, will receive a $50 dining gift card to a Jeff Ruby restaurant. In addition, diners who visit on pre-selected dates will receive a $100 dining gift card for a $25 minimum food purchase.

The promotion runs from today through September 21, 2009. For more information on the offer or to make reservations, visit www.jeffruby.com.

Located on Walnut Street across from the Aronoff Center for the Arts, Bootsy’s offers a wide range of dining and entertaining experiences. Several distinctive areas are available in which to dine, host private events and socialize with friends, including two outdoor patios to relax and enjoy signature cocktails. Bootsy’s serves Spanish, Central and South American cuisine, paella, flatbreads and an extensive tapas menu.

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The Jeff Ruby Culinary Entertainment group includes The Precinct; The Waterfront; Carlo & Johnny; Bootsy’s Produced by Jeff Ruby and Jeff Ruby’s steakhouses in downtown Cincinnati, Louisville next to the Galt House and Belterra Resort & Casino. The prestigious Zagat restaurant ratings give Carlo & Johnny a higher steakhouse rating than any steakhouse in either Chicago or New York in 2008.

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