Wednesday, April 16, 2008

Spring Clean Spices

Are you sick of digging through a jumble of spices every time you cook? If so, it’s time for a spicy spring cleaning that will get your seasonings in order for good. The new SpiceStack™ spice cabinet helps home cooks locate and retrieve their spices, while saving valuable countertop space and keeping kitchen cabinets clutter-free.

“Research shows storing and organizing spices is a major problem in most kitchens,” says Lauren Greenwood, president of SpiceStack, Inc. “Traditional spice racks take up too much space on the counter, are difficult to organize and use or don’t hold enough spices. The SpiceStack solves all of these problems and is a perfect spring cleaning aide.”

The innovative SpiceStack -- which fits in virtually any kitchen cabinet -- allows storage of store-bought spices in a cool, dark place, away from the stovetop. Three pull-out, drop-down drawers organize spice bottles horizontally with the labels clearly visible. To use, simply slide the drawer out until it’s fully extended, then lower the drawer to resting position, where it’s easy to identify, retrieve, and restock spices at eye level.

The compact unit, which measures 11 inches wide, 10 3/4 inches deep and 8 inches tall, comes in white to complement any kitchen décor. It holds up to 27 full-size or 54 half-size round spice bottles, or any combination of the two size bottles. Spices can be stored in the drawers alphabetically, by frequency of use, or by type of cooking. Four non-skid pads on the bottom of the unit hold it securely in place inside the cabinet. The SpiceStack requires no assembly and is made of durable plastic.

The SpiceStack is manufactured in the United States. Cost is $29.95, plus shipping and handling. Order now and receive up to 3 additional units for $14.95 each, plus shipping and handling, along with a complementary cooking apron for each unit ordered. Empty bottles with front and purchase date labels are also available. To order online, visit www.spicestack.com, or call 866-247-9459.

No comments: