Thursday, October 4, 2007

New Chicken Soup for the Soul Kids in the Kitchen

Over 50 authors from all over the US wrote an original short story that has been published in the newly released Chicken Soup for the Soul Kids in the Kitchen, the latest book in the NY Times best selling Chicken Soup for Soul series.

Each story was selected from thousands of other potential stories to be included in Chicken Soup for the Soul Kids in the Kitchen because of its unique and special ability to deliver every delicious and entertaining aspect of family fun with kids in the kitchen.

New York City based co-author Chef Antonio Frontero grew up with family members who cooked, ate, and spent most of their time whipping up delicious dishes together. He fell in love with cooking during those formative years and grew up to become the chef and owner of a five-star restaurant.

Now, Chef Antonio shares his favorite family recipes with you and your family in Chicken Soup for the Soul Kids in the Kitchen. He reveals the secret ingredient in Grandpa Joe’s Jelly Cookies, inspires budding chefs with Spaghetti Pie, and entices the kid in every adult with Homemade Marshmallows.

This unique Chicken Soup or the Soul cookbook is filled with mouth-watering recipes that will have even the youngest family member clamoring to help.

Packed inside are kid-friendly recipes, safety and cleanup tips, food-related activities, and charming stories of lessons learned while cooking with loved ones. Delight in other families’ accounts of great time spent together in the kitchen, and enjoy the secret family recipes they’ve shared.

The colorful design, fun games, mouthwatering photos, implement step-by-step instructions, and kid-tested, kid-prepared recipes will inspire you and your children to create your own family traditions.

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