Wednesday, August 29, 2007

Cultural Food NY

Cultural Food Expo NewYork, the new umbrella brand name for the food convention that will showcase Hispanic, Kosher and Asian foods this November in New York City, will offer a vast array of lectures, educational seminars, culinary demonstrations and events for the food professional. Its sister event, Cultural Food Los Angeles, will take place in September, 2007.

Cultural Food New York offers the single largest marketplace for showcasing ethnic food, food ingredients and beverages, and provides an opportunity for supermarket retailers, specialty stores, caterers, restaurateurs, foodservice and hospitality professionals to find the newest products under one roof.

In addition to showcasing more than 500 exhibitors from all over the globe, Cultural Food New York (November 11-12), offers a 2-day schedule of events, lectures, demos and educational seminars designed to help today’s industry professionals learn the trends and address the ever-changing needs of their consumers and clients.

The 2007 event is also co-located with The International Hotel/Motel & Restaurant Show (IH/M&RS), bringing a diverse and unique culinary experience. Combined, the total market experience will feature nearly 2,000 exhibitors and is expected to draw some 45,000 buyers, representing the largest showcase of its kind in North America.

From Healthy Menu Trends in Asian Restaurants and Dramatic Changes in Hispanic Target Markets, to the Kosher Market in Israel, these are just a few of topics that will be addressed by industry experts. In addition, top ethnic chefs from around the country will demonstrate their culinary talents, while addressing the hottest ethnic menu trends going into 2008.

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