Monday, April 23, 2012

Eddie Merlot's Celebrates a World of Steak

Join Eddie Merlot’s on a global culinary journey, from April 23 to June 25, as the restaurant serves up its Steak & Wine From Around the World.

Eddie Merlot’s newest promotion features steak entrées from various countries and a wine pairing suggestion.

Sample fine steak and wine from:

• Carne Asada — prime flat iron steak with roasted olives and almonds, sauce Romesco, and saffron rice — $24.95
• Wine — Torres Celeste Crianza

• Tuscan New York Strip — 12 oz. Platte River Ranch natural New York Strip with olive tapenade and tomato basil relish — $27.95
• Wine — Ruffino Modus

• Churrasco — 12 oz. Platte River Ranch New York Strip with chimichurri — $29.95
• Wine — Doña Paula Estate Malbec

• Steak Frites — Filet Medallions with beurre rouge and duck fat French fries — $31.95
• Wine — Joseph Drouhin Chorey-les-Beaune

• Steak Americana — 20 oz. Platte River Ranch natural T-bone with grilled mushrooms and onions — $44.95
• Wine — Chateau Ste. Michelle Cold Creek Cabernet Sauvignon

Guests are encouraged to make reservations online at, or by calling Eddie Merlot’s at one of these locations:

Cincinnati, 10808 Montgomery Rd. at the I-275 interchange, 513-489-1212

No comments: