Wednesday, April 25, 2012

Introducing Betty Lou's Gluten-Free Nut Butter Balls

Betty Lou's Nut Butter Balls are the perfect on-the-go snack for anyone who wishes to eat well while on the move - whether traveling, driving the daily commute, or hiking and camping! Certified gluten-free, these fiber-rich, wholesome and delicious treats come in 5 varieties that will tempt the taste buds while keeping hunger pangs at bay.  You will find them scrumptious!


Betty Lou's Nut Butter Balls are available in 5 flavors, including Peanut Butter, Coconut Macadamia, Almond Butter, Cashew Pecan, and Spirulina Ginseng. Three of the varieties are Vegan - Almond Butter, Cashew Pecan, and Spirulina Ginseng. The Peanut Butter boasts 15 grams of protein, while the Coconut Macadamia is also wheat-free!

In addition, the Nut Butter Balls do not contain trans-fats, corn, soy, or genetically modified ingredients - just all-natural, wholesome ingredients for healthy snacking, made right here in the USA. To learn more, please visit http://www.bettylousinc.com/products_category.php?id=6. 

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