Ali's All-Natural Pancake Syrups are diabetic-friendly, low calorie, delicious alternatives free from toxic chemical sweeteners, artificial flavors and ingredients. Instead, the Pancake Syrups are sweetened with the natural extracts from the Stevia plant which are low on the glycemic index and a great way to satisfy cravings without adding any extra calories. Choose from Strawberry, Blueberry, Banana, Maple and Boysenberry to perk up your morning! We would love to send you samples and/or high res images of these guilt-free pancake syrups for your consideration.
Ali shows us how she enjoys her Sugar-Free Maple Flavored Pancake Syrup – over her homemade recipe for Low-Carb Protein Pancakes!
Ali's Low-Carb Protein Pancakes
Ingredients:
4 organic egg whites
Dash of cinnamon
1 tablespoon ground flax seed
1 packet of stevia
1/2 scoop of protein powder (Ali uses DYMATIZE NUTRITION Elite 12 Hour Protein Blueberry Muffin 1/2 scoop with a dab of low carb dutch chocolate Isopure)
1/2 small organic banana
Handful of organic blueberries
2 teaspoons Ali’s All Natural Sugar-Free Maple Flavored Pancake Syrup
Preparation
• Mix all the ingredients into the bowl except for the fruit.
• Make sure your skillet is turned on medium to hot as you do not want the pancakes to burn.
• Pour the batter onto the pan and then add your desired fruit.
• Pinch pieces of the banana & blueberries onto the pancake as it is cooking.
Tip: Since you have no batter or carbs to hold the pancake together like a regular one you have to watch it closely while cooking. Due to all the protein it will get hard fast, so just leave it on for approximately 30 seconds or so and then flip over. Ali suggests leaving it a little runny in the center so it is not completely cooked because it gives the pancake a better taste.
Top with Ali’s All Natural Sugar-Free Maple Flavored Pancake Syrup.
Enjoy!
Learn more about Ali's All-Natural Pancake Syrups, or view her additional products online at www.alisallnatural.com.
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