Wednesday, June 15, 2011

Entertaining Guests with Food Allergies - No Problem! With The Food Allergy Cookbook

More than 11 million Americans are currently living with food allergies, and finding tasty recipes that meet their requirements is a growing challenge. Similarly, entertaining for those with food restrictions can be an extremely daunting task. Not anymore!

The Food Allergy Cookbook is for those millions who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine offered by most allergy-free cookbooks. The book contains 101 tried and true recipes for those suffering from food allergies for every course of the meal including appetizers, breads, soups, entrees, desserts, and a selection of delicious holiday meals!

Complemented with beautiful photos, each recipe is easy to prepare with readily available ingredients, and full of flavor! Some of the scrumptious dishes included inside are:
· White bean artichoke dip
· Cinnamon rolls
· Cream of mushroom soup
· Chicken pot pie
· Cranberry apple sauce
· Amaretto fudge brownies

Are you drooling yet? Never again will you have to eat blandly or skip out on a social dinner because of your food limitations! Never again will you have to exclude your dear friends from parties or lunches because they cannot eat what you are serving! Finally, you can have your cake AND eat it too!

In addition to the recipes themselves, The Food Allergy Cookbook provides full-course meal plans for family holidays and social gathering, including the perfect, allergy-free turkey dinner! With personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and other helpful resources, this book is the essential guide for anyone living with, or cooking for someone with, food allergies!

About the Authors:
CARMEL NELSON AND AMRA IBRISIMOVIC met at Nazareth Academy in Rochester, New York, during their senior year. Their friendship has offered them a unique opportunity to support one another through their struggles with food allergies. Amra emigrated from Bosnia during their civil war and became a U.S. citizen in 2000. She is a computer engineer for the Siemens Corporation and lives in Chicago, Illinois. Carmel has worked as a mental health clinician and substance abuse counselor. She has previously been published in Alaska Wellness magazine and lives in Anchorage, Alaska.

The Food Allergy Cookbook
A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals
By Carmel Nelson and Amra Ibrisimovic
Skyhorse Publishing Hardcover
On Sale: July 1, 2011
ISBN: 978-1-61608-297-0
Price: $17.95

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