Wednesday, June 15, 2011

Colman's Mustard Recipes Add Fire and Flavor to Father's Day Feasts!

Father’s Day is a time to celebrate Dad and all of his favorite things. This year, Colman’s Mustard suggests that if Dad likes it hot, then forego the usual fare on Sunday June 19th, and turn up the heat on Father’s Day with Colman's, for a fiery taste sensation that is sure to knock his socks off.

Known for its unforgettable spicy kick, Colman’s is a gourmet mainstay in kitchens all across America, firing up everyday grilling and turning the ordinary into the extraordinary. Colman’s knows that some Father’s like it hot, that’s why Colman’s uses only the finest blend of brown and white mustard seeds grown locally around the factory in Norwich, England. The smoldering heat and sensational flavor combines to create a unique taste that’s undeniably versatile and fiery enough to satisfy even the toughest critic.

Colman’s mustard carries the Royal Warrant, bestowed by Queen Victoria back in 1866, and brings to the kitchen a pledge of top-quality mustard that has been a favorite of the Royal kitchen for centuries. Choose from Colman’s Original Prepared Mustard or the iconic yellow tins of Colman’s Dry Mustard Powder and turn the grill into Dad’s kingdom this Father’s Day.

Colman’s Prepared Mustard

Pure and natural zest makes Colman’s Prepared Mustard robust and truly gourmet. Set Dad’s taste buds ablaze by adding a dollop or two to basting sauces, salad dressings or grilling marinades. Whisk with olive oil to kick-start grilled veggies, stir into creamy mashed potatoes or serve along-side grilled sausage as a fiery condiment with slow-building heat.

Colman’s Dry Mustard Powder

Colman’s Double Superfine Dry Mustard Powder has an ultra-fine consistency that delivers layers of flavor and maximum kick that makes grilling favorites smolder. Add a pinch of the 100% pure mustard powder to Dad’s favorite dry rubs for a vibrant addition to grilled meats and poultry.

Colman’s Prepared Mustard and Dry Mustard Powder contain no dyes, chemicals, preservatives, or gluten – just 100% pure and irresistibly tasty. This Father’s Day try this easy and delicious recipe and do as the Queen herself – Complete Your Cooking with Colman’s.

Luscious Colman’s Kobe Beef Burgers

1 lb Premium Ground Kobe beef

1 Tbs. Colman’s Original Prepared Mustard

1 Green Chili Pepper, finely chopped

1 Large White Onion, finely chopped

1 Clove of Garlic, finely chopped

1 Tsp. Dried Oregano

1 C. Unseasoned Breadcrumb

¾ C. Freshly Grated Parmesan Cheese

1 Egg, Whisked

Salt and pepper to taste


Saute the chopped onion until soft. Mix all remaining ingredients in a large bowl, adding cooked onions. Shape into burger patties, place on waxed paper and put in the fridge for 30 minutes. When chilled, grill patties on barbecue to at least 150 degrees. Serve on fresh crusty bread rolls, or hamburger buns with tomato, pickle and lettuce. Serves 4. Note: Also delicious served with Colman’s Chili Mustard or Honey Mustard Dressings.

For more recipe ideas please visit

About Colman’s

Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval - the Royal Warrant – galvanizing Colman's as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman's. Visit Colman’s of Norwich on the web at . For recipes, extended history and information please visit www.colmansusa .com.

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