Wednesday, November 17, 2010

A Thanksgiving Recipe from Klosterman Baking Company

Klosterman Dressing

1 Cup Ham, chopped
1 Cup Mushrooms, chopped
1 Cup Onions, chopped
1/4 lb. Butter
2 Cups Half & Half
2 tbsp Flour
2 tbsp Chicken Base or Bullion Cubes
1-2 Loaves Klosterman Classic White Bread, cubed

Sautee ham, mushrooms and onions in butter. When onions are clear, add flour. Cook until it foams, adding Half & Half to thicken. Remove from stove, add chicken base or bullion and fold in bread cubes until you have a firm dress.

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