Thanksgiving Day Buffet at Orchids

The leaves are falling and there is a little chill in the morning... the holiday season is upon us! What a wonderful time to say thanks for all we have and to be thankful for our families, friends and so much more.

We hope you join us for Thanksgiving Day! The buffet is a wonderful display of all of the traditional Thanksgiving favorites with freshly carved meats, seafood, many side dishes and salads, and, of course, our award-winning 20-foot dessert display. See the entire menu below.

Reservation times are filling up quickly, so please make your reservations now to 513-421-9100.

Happy Holidays!

Todd Kelly
Executive Chef & Director of Food & Beverage
Hilton Cincinnati Netherland Plaza
and The Restaurants at Palm Court

Thursday,
November 25, 2010

11:00am-5:00pm

Adults $43.95
Seniors 65+ $32.95
Kids 5-12 yrs $18.95

For reservations, call 513-421-9100

Complimentary
Valet Parking

Carvery
Slow Roasted Turkey with Gravy and Cranberry Sauce
Brown Sugar Glazed Ham
Roasted Prime Rib with Rosemary Shallot Au Jus

Entrées
Whole Poached Salmon with Cous Cous
Shrimp and Crab Cocktails Display with Cocktail Sauce and Louis Sauces
Smoked Salmon, Smoked Trout and Pepper Mackerels
Grilled Chicken with Bacon, Roasted Garlic and Caramelized Cipollini Onions and Celery Root
Dijon Encrusted Salmon with Cous Cous Salad and Beurre Rouge
Roasted Pork Loin with Apples & Bourbon Cider Glaze
Butternut Squash Ravioli with Toasted Almonds

Sides & Salads
Sweet Potato Casserole with Brown Sugar Oatmeal Streusel
Roasted Garlic Whipped Potatoes
Pearl Onion and Sage Stuffing
Spiced Roasted Fall Vegetables
Roasted Mushroom and Green Bean Au Gratin
Romaine and Field Greens with Accompaniments
Wedges of Seasonal Fruit and Berries
Domestic & Imported Cheese Display
Waldorf Salad
Poached Pear Salad with Blue Cheese, Arugula and Brittle
Vanilla Cardamom Cranberry Sauce
Antipasto Salad with Marinated Artichokes, Red Peppers, Hummus, Prosciutto and Grissini, Marinated Asparagus
Fingerling Potato Salad with Pesto, Red Peppers & Goat Cheese
Miso Seared Tuna Salad with Lychees, Pickled Shiitake Mushroom and Daikon Sprouts
Deviled Eggs
Marinated Olives with Mozzarella and Cherry Tomatoes
House Made Pates and Terrines with Cumberland Sauce

Desserts
Chocolate Fountain with Accompaniments
Pumpkin Pie
Sweet Potato Pie
Chocolate Chunk Pecan Pie
Apple Pie
Cranberry Apple Crisp
Bourbon Bread Pudding
Chocolate Pomegranate Torte
Limoncello Cake
Tiramisu Torte
Mascarpone Pumpkin Roll
White Chocolate Cheesecake with Figs
Caramel Apple Cake
Carrot Cake
Assorted Mini Pastries & Cupcakes