Enjoy an unforgettable New Year’s Eve meal at Andre’s at Monte Carlo in Las Vegas. This New Year’s Eve bid adieu to 2010 with a sophisticated and elegant celebratory dinner that is sure to please the palette. Legendary Las Vegas chef and restaurant namesake André Rochat has created a menu that perfectly captures and complIments the energy and excitement of New Year’s Eve in Las Vegas – the most magical night of the year.
The multi-course New Year’s Eve menu begins with an amuse of kumamoto oyster, sea water granité and caviar followed by a choice of chilled foie gras terrine with brioche toast, pistachio butter and cassis gastrique or a succulent lobster salad with hibiscus gelée, lotus root, frissée and truffle cream. Next, indulge in the flavor of either maitaki mushroom soup with winter truffle and crispy artichoke or jumbo sea scallop with a roasted jewel yam, citrus butter and salsify chip. Then, cleanse and invigorate the palette with a sparkling grapefruit intermezzo.
New Year’s Eve celebrants can enjoy a main course of Andre’s Maine lobster thermidor served with asparagus and hollandaise or roasted duck breast featuring beluga lentil cassoulet and braised romaine roasted quince jus or provimi veal loin with foie gras, jumbo asparagus hollandaise and anna potato with black truffle and aged armagnac. The holiday meal also includes a red and white Belgium endive salad with Gruyère cheese and a mild mustard dressing.
To satisfy the sweet tooth, the meal is topped off with three sweet treats in Andre’s New Year's Eve dessert trio.
The chef-selected New Year’s Eve meal will be served on Friday, Dec. 31, 2010. The cost: $175 per person. Guests may call (702) 798-7151 for reservations or more information.
ABOUT ANDRE'S RESTAURANT & LOUNGE AT MONTE CARLO
Celebrated chef André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old-world charm with a modern twist to create a warm, welcoming atmosphere. An eclectic approach on a classic, Andre's meshes the finest style of dining with a comfortable, elegant setting. In addition, Andre' is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare cognac from Rochat's internationally famous collection. Honored with a prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge at Monte Carlo has an encyclopedic wine list boasting more than 1,500 selections and an inventory of 12,000 bottles. For more information, find on Facebook.
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