SiriusXM's Fourth Annual Martha Stewart Living® Radio Thanksgiving Hotline

SIRIUS XM Radio (NASDAQ: SIRI) today announced that more than 30 of the nation’s top chefs and entertaining experts—including Martha Stewart, Emeril Lagasse, Wolfgang Puck, Marcus Samuelsson, Isaac Mizrahi, Mario Batali and Charlie Palmer—will take turns behind the microphone to help listeners solve all of their turkey day dilemmas during the fourth annual Martha Stewart Living® Radio Thanksgiving Hotline.

During this annual special, exclusive to SIRIUS XM, these leading chefs and entertaining experts will join the Martha Stewart Living® Radio hosts live in studio to reveal their juiciest Thanksgiving tips and tricks, while personally offering advice to listeners across the country. In addition to tackling holiday cooking quandaries ranging from the traditional to the unexpected, the culinary legends will divulge their favorite Thanksgiving recipes for the main course, hors d’oeuvres, variations on the traditional turkey meal, desserts, wine pairings, specialty cocktails (including non-alcoholic suggestions) designed for the holidays and much more. Martha and her team of Thanksgiving experts will also share their personal Thanksgiving memories and family traditions, supply useful tips for cooking on a budget, and reveal simple yet elegant suggestions to spruce up the table and spread holiday cheer.

The Martha Stewart Living® Radio Thanksgiving Hotline will air November 22, 23 and 24 from 7:00 am - 5:00 pm ET exclusively on Martha Stewart Living® Radio, SIRIUS channel 112 and XM channel 157 as part of “The Best of SIRIUS.” Each full day of programming will replay in its entirety beginning at 7:00 pm ET nightly. SIRIUS XM Radio listeners can call 866-675-6675 or email their questions to radio@marthastewart.com.

Full lineup of scheduled guests:

Monday, November 22

7:00 am Tom Douglas, award-winning Seattle chef and restaurateur
8:00 am Mikey Price, executive chef and owner of Market Table
9:00 am Frank Stitt, award-winning chef, restaurateur, and cookbook author
10:00 am Amanda Freitag, chef and TV personality
11:00 am Emily Luchetti, award-winning executive pastry chef, San Francisco's Farallon and Waterbar restaurants
12:00 pm David Burke, celebrity chef and restaurateur
1:00 pm Charlie Palmer, master chef and restaurateur
2:00 pm Anne Burrell, chef and host, Food Network's "Secrets of a Restaurant Chef"
3:00 pm Michael White, executive chef/partner of Convivio, Alto, Marea and Osterio Morino and Christophe Tassan, wine director, Mix in Las Vegas and Alain Ducasse Restaurant at Mandalay Bay, spokesperson for Cotes du Rhone Wines
4:00 pm Martha Stewart, live in studio to answer all Thanksgiving questions

Tuesday, November 23

7:00 am Sunny Anderson, host of Food Network's "Cooking for Real"
8:00 am Art Smith, chef, author and TV personality
9:00 am Bill Telepan, executive chef/owner of New York City's Telepan restaurant
10:00 am Elizabeth Karmel, executive chef of Hill Country Barbecue Market and Hill Country Chicken, founder of GirlsattheGrill.com
11:00 am Emeril Lagasse, chef, restaurateur of numerous restaurants including Emeril’s and NOLA, television personality, and cookbook author
12:00 pm Gale Gand, executive pastry chef and partner of Chicago’s TRU restaurant
1:00 pm Michael Lomonaco, executive chef/managing partner at Porter House New York and Isaac Mizrahi, fashion guru/TV personality/entertaining pro
2:00 pm Wolfgang Puck, master chef and restaurateur
3:00 pm Carmen Quagliata, executive chef at New York City's Union Square Café
4:00 pm Marcus Samuelsson, world-class chef, co-founder of The Marcus Samuelsson Group, chef/owner of New York City’s Red Rooster Harlem

Wednesday, November 24

7:00 am Marc Forgione, chef and owner of New York City's Marc Forgione restaurant
8:00 am George Mendes, chef and owner of Aldea
9:00 am Jonathan Waxman, acclaimed chef and owner, New York City's Barbuto
10:00 am Geoffrey Zakarian, chef and co-owner of New York City's The Lambs Club
11:00 am Gina DePalma, award-winning pastry chef, New York City's Babbo Ristorante
12:00 pm Mario Batali, chef/owner of numerous restaurants including Babbo, Del Posto, Casa Mono, Esca, television personality, cookbook author
1:00 pm Rick Bayless, cookbook author, television host, James Beard Award-winning chef, Frontera Grill and Topolobampo
2:00 pm Sara Moulton, chef, TV personality, and author of "Everyday Family Dinners"
3:00 pm Nick Anderer, executive chef of New York City's Maialino restaurant, and Allen Katz, director of mixology/spirits education for Southern Wine and Spirits
4:00 pm Alton Brown, award-winning cookbook author and Food Network host
All of the chefs contributed their own recipes for a special, free online cookbook, Martha Stewart Living Radio’s Thanksgiving Hotline Recipes, created for SIRIUS XM especially for the occasion. This extraordinary collection of recipes and tips, which covers everything from turkey to desserts to wine selections, is available for download at http://www.sirius.com/marthastewartlivingradio and http://www.xmradio.com/marthastewartlivingradio.