Morton’s The Steakhouse, renowned for its signature menu and legendary hospitality, announces the addition of Jeff Bueche as general manager for the Cincinnati restaurant.
Bueche brings more than 20 years of experience in the restaurant industry to the Cincinnati Morton’s. In his position as general manager, Bueche will oversee day-to-day operations, sales and marketing, development and training of staff and management, and financial responsibility while upholding Morton’s tradition of quality and excellence. Before coming to Morton’s Cincinnati, he previously served as general manager of Morton’s in Columbus, Ohio, and Honolulu, Hawaii, as well as a traveling chef for the company.
Before joining Morton’s, Bueche held a variety of culinary positions with a number of country clubs and resorts, including La Costa Resort & Spa in Carlsbad, Ca., Pinehurst Golf Resort in N.C., and The Cloister in Sea Island, Ga.
Bueche holds a culinary degree from the State University of New York and also completed an American Culinary Federation apprenticeship.
He currently resides in Cincinnati, Ohio.
Morton's The Steakhouse is located at 441 Vine Street. Dinner is served from 5:30 p.m. until 11 p.m. Monday through Saturday and 5 p.m. until 10 p.m. on Sundays. For information and reservations, please call (513) 621-3111 or visit www.mortons.com.
About Morton’s
Morton's Restaurant Group, Inc. is the world's largest operator of company-owned upscale steakhouses. Morton's steakhouses have remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.
The Company owns and operates 77 Morton's steakhouses located in 65 cities in 27 states, and in Puerto Rico and five international locations (Toronto, Singapore, Hong Kong, Macau, and Mexico City), as well as two Italian restaurants.
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