For those watching what they eat in 2009, The Daphne Baking Company's individual 31/4" thaw-and-serve dessert tarts may be just what the doctor ordered - literally. Made using ripe fruits, exotic nuts, and imported spices, the tarts are created using the freshest all-natural ingredients.
"A few years ago I lost a good deal of weight by eating only half of every portion served to me - I call it my "Eat Half" diet," said Bo Bartlett, founder of The Daphne Baking Company. "I've found it freeing - eating small portions allows me to eat any food I like without worrying about gaining weight. I set out to create a line of delicious dessert tarts that embody that philosophy."
Instead of the typical 4 1/2" inch tart, The Daphne Baking Company's tarts are made in 3 1/4" tart pans, which were created exclusively for the company. The tart shells are filled with the very finest ingredients, and are absolutely satisfying. The gourmet tarts are sold in retail outlets throughout New York and New England, and Saks Fifth Avenue (www.saksfifthavenue.com) has recently picked up the line.
About The Daphne Baking Company
"We do the work, you take the credit"
The Daphne Baking Company's premier line of tarts provides the elegance of fine pastry straight from the freezer. Each tart is made by hand with only the finest, all-natural ingredients including sweet cream butter, imported spices, and artisanal New England maple syrup. Each package contains two 3 1/4"-inch tarts, perfect for tidy individual servings. The tarts will maintain their freshness for three months if frozen properly. For a list of stores and information on additional products by Daphne, visit our new website: www.daphnebaking.com.
NEW! Tarts now available at SaksFifthAvenue.com.
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