Starting today, guests at Jack’s Lounge can feast on the sophisticated menu of Equus, including signature favorites like Shrimp Jenkins and Parmesan Encrusted Chilean Sea Bass. The award-winning Equus menu gives guests more options when dining at Jack’s Lounge, which is located next door to Equus. This menu is now offered along with Jack’s stellar menu, which features items such as burgers, pizza and Deano’s ultimate nachos.
“Equus’ executive chef Josh Hillyard’s menu features dish after dish of sophisticated and fun flavors,” said owner of Equus and Jack’s Lounge, Dean Corbett. “We want our guests to enjoy this great food whether they are visiting our Lounge or dining in our more formal dining room.”
Besides signature dishes, Hillyard has created a seasonal menu featuring items such as grilled bone-in pork chop with butternut squash puree, baby vegetables and quince demi-glace, $27; seared Kentucky striped bass with braised endive, orange cauliflower puree and tomato-lobster vinaigrette, $25; braised lamb leg with black pepper tagliatelle, caramelized apples and celery root, $21; and pan- seared duck breast with sweet potato gnocchi, Chinese long beans and apple cider gastrique, $26.
Jack’s Lounge is located at 122 Sears Ave. in Louisville, Ky. Hours of operation are 4 p.m. to midnight Monday through Saturday. For more information, call (502) 897-9721 or visit www.equusrestaurant.com.
Equus is located at 122 Sears Ave. in Louisville, Ky. Hours of operation are Monday through Saturday from 6 to 10 p.m. For more information or to make reservations, call (502) 897-9721 or visit www.equusrestaurant.com.
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