Celebrity Chef Wolfgang Puck and handbag designer Gelila Assefa exchanged vows on a bluff on Capri, Italy overlooking the gulf of Naples. The reception followed at the Grand Hotel Quisisana on Saturday, July 7, 2007. The cuisine was catered by Wolfgang using regional fare. The bride glowed in a J. Mendel Couture Dress and custom Christian Louboutin Shoes.
On the bluff image Photo credit: Kevin Lubera for Joe Buissink
Guest list:
Monique Lhuillier, David Foster, Diego Galo, James Galanos, Fred Hayman, Boris Kodjoe, Virgina Madson, Paul Marcino, J Mendel, Julie Brown, Tatiana Sorokko, Paul Anka, Ozwald Boateng, Macy Gary, Christian Louboutin, Sidney Poitier, Tom Ford, Robert Rauschenberg, Peter Weller, Linoiel Richie
It is a fun filled weekend…
7/6Friday night dinner under the stars and lemon trees at Ristorante Da Paolino
7/7 wedding on the hill side reception at Grand Hotel Quisisana
7/8 Brunch for Wolf’s Birthday and boat trip to Quattro Passi Restaurant
Menu
Reception:
Franciacorta Brut Ca’ del Bosco 2002
Traditional Italian Delicacies
Dinner:
Pane e Pomodori
Tuna Carpaccio with Organic Tomato and Orange
Ravioli with Organic Eggplant and Lobster
Vinosia Soavemente Irpinia DOC 2006
***
Chianina Beef Filet with Norcia Truffles
Spinach from Amalfi
Gaja Ca’ Marcanda Magari 2004
***
Organic Summer Greens with Tuscan Olive Oil and Balsamic
***
Buffet of Traditional Desserts
***
Wedding Cake
Dom Perignon, Möet & Chandon
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment