Tuesday, July 10, 2007

Wolfgang Puck Wedding Infomation

Celebrity Chef Wolfgang Puck and handbag designer Gelila Assefa exchanged vows on a bluff on Capri, Italy overlooking the gulf of Naples. The reception followed at the Grand Hotel Quisisana on Saturday, July 7, 2007. The cuisine was catered by Wolfgang using regional fare. The bride glowed in a J. Mendel Couture Dress and custom Christian Louboutin Shoes.

On the bluff image Photo credit: Kevin Lubera for Joe Buissink

Guest list:

Monique Lhuillier, David Foster, Diego Galo, James Galanos, Fred Hayman, Boris Kodjoe, Virgina Madson, Paul Marcino, J Mendel, Julie Brown, Tatiana Sorokko, Paul Anka, Ozwald Boateng, Macy Gary, Christian Louboutin, Sidney Poitier, Tom Ford, Robert Rauschenberg, Peter Weller, Linoiel Richie

It is a fun filled weekend…
7/6Friday night dinner under the stars and lemon trees at Ristorante Da Paolino
7/7 wedding on the hill side reception at Grand Hotel Quisisana
7/8 Brunch for Wolf’s Birthday and boat trip to Quattro Passi Restaurant


Menu
Reception:

Franciacorta Brut Ca’ del Bosco 2002

Traditional Italian Delicacies


Dinner:

Pane e Pomodori
Tuna Carpaccio with Organic Tomato and Orange

Ravioli with Organic Eggplant and Lobster

Vinosia Soavemente Irpinia DOC 2006

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Chianina Beef Filet with Norcia Truffles
Spinach from Amalfi

Gaja Ca’ Marcanda Magari 2004
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Organic Summer Greens with Tuscan Olive Oil and Balsamic

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Buffet of Traditional Desserts

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Wedding Cake

Dom Perignon, Möet & Chandon

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