Monday, August 25, 2008

Fall Dessert Tarts

“Soccer, Karate, Ballet, Oh my!”

As the lazy days of summer fade into the frenzied days of fall, The Daphne
Baking Company’s gourmet thaw-and-serve dessert tarts take the stress out
of autumn entertaining. Designed for the busy host and hostess, The
Daphne Baking Company’s pumpkin and macadamia nut tarts are the perfect
ending to dinner parties and impromptu gatherings alike. Both flavors are
delicious served plain or with cinnamon-flavored whipped cream (recipe
follows). The tarts are currently available at retail outlets throughout
New Jersey, New York, and New England as well as on-line at

Macadamia Nut: Nutty richness. The Daphne Baking Company’s signature
all-butter crust filled with a chewy mixture of brown sugar, Hawaiian
macadamia nuts, and artisanal maple syrup.
Pumpkin: Spicy Perfection. The Daphne Baking Company’s signature
all-butter crust filled with delicately spiced pumpkin custard.

Cinnamon Whipped Cream
Makes enough for 4 tarts
1 cup chilled whipping cream
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
2 teaspoons granulated sugar
Beat cream, sugar, cinnamon, and vanilla extract in medium bowl to soft
peaks. Serve immediately.

About The Daphne Baking Company
“We do the work, you take the credit”
The Daphne Baking Company’s premier line of tarts provides the elegance of
fine pastry straight from the freezer. Each tart is made by hand with only
the finest, all-natural ingredients including sweet cream butter, imported
spices, and artisanal New England maple syrup. Each package contains two
3-inch tarts, perfect for tidy individual servings. The tarts will
maintain their freshness for three months if frozen properly. For a list
of stores and information on additional products by Daphne, visit:

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