This season enjoy the new and very special creation-Christmasberry Smoked Salmon. This smoked salmon is unique because prior to smoking, the wild, Alaskan salmon fillet is brined and then glazed with pure, organic honey from the Hawaiian Christmasberry Blossom. The honey, a beautiful light amber color, has a sweet slightly spicy flavor, the extraordinary result of the bees that forage for the Christmasberry nectar in lush forests along volcanic slopes of the Hawaiian Islands, collecting the nectar at its peak ripeness.
Fully cooked and smoked in traditional Northwest style, the Christmasberry Smoked Salmon is packed in SeaBear’s famous Gold Seal pouch, locking in all of the flavors and juices of this mouth-watering treat and requiring no refrigeration until the package is opened. As an added bonus, customers will receive a packet of the Christmasberry honey to brush on the fillet prior to serving for extra flavor. Offered only during the holiday season, this while-supplies-last delicacy comes in a majestic 2 pound size and will make a spectacular presentation on any holiday table, priced at $59.99.
For those looking for variety there is the Smoked Salmon Trio, a SeaBear exclusive and customer favorite, it offers a delicious way to taste, compare, and enjoy three varieties of wild Northwest salmon rich in heart healthy Omega 3 oils. The trio includes 6 oz. portions of each of the following: Smoked Sockeye, Smoked King and Smoked Keta salmon. Fully cooked and smoked in traditional Northwest style, this salmon is also packed in SeaBear’s famous Gold Seal pouch, so no refrigeration is required until opened. The retail cost is $35.99 but during the holidays it becomes an even better value with a holiday season price of just $29.99.
Smoked Salmon Dip with Dill and Horseradish
3/4 cup sour cream
3/4 cup mayonnaise
3 ounces smoked salmon
2 teaspoons juice from 1 lemon
1 teaspoon prepared horseradish
2 tablespoons minced fresh dill
Salt and ground black pepper
In bowl of food processor, process sour cream, mayonnaise, lemon juice and horseradish until smooth and creamy.
Add salmon and dill and pulse until just mixed. Season to taste with salt and pepper; chill 'til flavors meld, about 1 hour or preferably overnight.
Can be served with crackers or small slices of bread. Delicious! (Dip can be covered and refrigerated for up to 2 days.)
It’s easy to order these items for yourself, family, friends and co-workers.
To order call SeaBear directly at 1-800-645-3474 or shop online at www.SeaBear.com
The SeaBear Smokehouse has offered the very best wild salmon and other artisan seafood since 1957. Today, SeaBear ships to customers in all 50 states direct from their authentic custom smokehouse in Anacortes, Washington, featuring a wide range of traditional Northwest smoked salmon, Alaskan halibut, crab, chowders and more for gifts and entertaining. To learn more, visit www.seabear.com.
SeaBear is also proud to support the Marine Stewardship Council (MSC) a non-profit independent group supported by Audubon Society and World Wildlife Fund, which has certified wild Alaskan salmon as a well-managed, sustainable fishery. To learn more, visit www.msc.org.