Located in Campania's naturally beautiful countryside near Caserta on the Riardo plain, Ferrarelle was founded in 1893. However, the unique phenomenon of the mineral water goes back millennia with the formation of the subterranean strata through which flows the rain waters that ultimately after a 10 year journey feed the Ferrarelle natural spring. Each of Ferrarelle's bubbles has all the natural richness of precious healthy minerals: calcium, bicarbonate, which helps to facilitate digestion, and silica, essential to delay the aging process of tissue and potassium.
Ferrarelle mineral water has a unique taste which is soft and fresh; its sparkles smoothly on the palate, making it a perfect food accompaniment including everything from antipasti to desserts. Because of its natural sensory qualities, Ferrarelle goes particularly well with cheese dishes, crepes, ravioli and white meat with delicate sauces. It's excellent with pizza too.