Introducing Grace’s Sweet Life, your go-to special occasion cookbook featuring a wide range of mouth-watering treats such as Tiramisu, Sicilian Cannoli, Panna Cotta with Raspberry Jelly, and Chocolate Éclairs with Pastry Cream.
“With the recipes in this book, I pass on those same traditions and virtues I gained from growing up surrounded by the love, gen- erosity, and bountiful spirit of an Italian family kitchen,” author Grace Massa Langlois explains.
With more than 50 stunning color photos and chapters for Cakes and Cheesecakes, Pies and Tarts, and Creams, Custards, Mousses, and Soufflés, it’ll be hard to decide what sweet treat you should make for your celebration, whether it is a graduation, birth- day, or holiday.
These desserts will make you entri come amici, vada come famiglia (enter as friends, leave as family), as Grace loves to say. Buon appetito!
About the author
Grace Massa Langliss was born in Belgium to Italian parents. She grew up in London, ontario, where she now lives with her two children. In april 2010, she launched her website, GracesSweetLife.com, where she shares recipes, stories about her Italian heritage, and the joy of growing up in a large, close- knit family. Her daughter photographs all the desserts, while her son holds the enviable position of being the official taste-tester.
$17.95, Trade Paper June 2012 from Ulysses Press
200pp, 71⁄2 x 91