The Big Gateaux Show Winning Cake by Pastry Chef Bronwen Weber of Frosted Art Bakery & Studio in Dallas, Texas pictured with Cake Inspiration Trixie Minx of Burlesque Beauties in New Orleans. Weber's cake, a black and butter bourbon praline flavored cake inspired by Trixie Minx, producer of New Orleans' popular Fleur de Tease and Burlesque Ballroom shows, featured a confection version of Minx with her leg kicked playfully in the air. Each cake entry was inspired by one of the "Beauties from Burlesque Ballroom."
The Big Gateaux Show, conceptualized by Tariq Hanna, executive chef and co-owner of Sucré, was co-hosted by Johnny Iuzzini, head judge of Bravo's "Top Chef Just Desserts" and the James Beard Award-winning pastry chef of Jean Georges restaurant in New York. Ron Ben-Israel of Food Network's Sweet Genius and judge of many Top Chef competitions served as lead judge and was joined by Lee Brian Schrager, Founder and Executive Director of the South Beach and New York City Wine & Food Festivals; Chris Hanmer, World Champion Pastry Chef and winner of Top Chef Desserts, Season 2; and Denise Mickelsen, senior editor of Fine Cooking Magazine. The judges critiqued the cakes on taste, color movement, execution, technique, imagination and presentation of the NOWFE 20th anniversary. In addition, the chefs were judged on the use and tutelage of their culinary students while preparing their showpiece and tasting cakes.
The Big Gateaux Show Check Presentation by Jennifer Troia, Regional Sales Manager South - Valrhona Chocolate and Chef Tariq Hanna of Sucre, New Orleans to winning Pastry Chef Bronwen Weber of Frosted Art Bakery & Studio in Dallas, Texas. Pastry Chefs Jimenez and Heyd were honored with the People's Choice Award, which was voted as the favorite by the attendees of the 20th Anniversary Celebration Party held at the Royal Sonesta Hotel, located on historic Bourbon Street in New Orleans. The people's choice cake, inspired by Madame Mystere, was a butter vanilla cake with dulce de leche buttercream and dark chocolate ganache.