Jag’s Steak and Seafood, West Chester, Ohio, was recognized as the Restaurant Marketer of the Year by Certified Angus Beef LLC. Chef Michelle Brown hosted a media luncheon and featured the Certified Angus Beef ® brand at “1 Night -- 12 Kitchens,” an event that benefits the Midwest Culinary Institute at Cincinnati State. She also worked with local chefs to feature the brand at the city’s Spring Restaurant Week.
The company was one of just 35 that received top marketing, sales and integrity awards at the brand’s annual conference on Sept. 20-22 in Sunriver, Ore. Their focus on quality helps bring premium beef to the table. Michelle Brown and Kelly Lowrey (from center left) accept the award from CAB’s Mark Polzer (left) and John Stika (right).
Known for its exceptional quality and generous marbling, the Certified Angus Beef ® brand’s 10 quality standards make it a cut above USDA Prime, Choice and Select. Only the best Angus beef achieves the brand’s premium name. For more information, visit www.certifiedangusbeef.com, read the brand’s blog at www.GoRare.com, or look for the brand on Facebook and Twitter.
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