Tuesday, June 22, 2010

White House Inn Patio Wine Dinner

6 Course Dinner with Wine Pairing
June 25th, 2010
$55 per person
Festivities begin at 6:30
Reservations Required
Live Music with Mike Lindner

1st Course
Carrot bisque + Hazelnut foam
Yellow watermelon + heirloom tomato + parmesan cheese + basil oil
Wine Pairing: Beringer Alluvium Blanc

2nd Course
Seared Sea Scallops
Butternut squash + sweet potato curry + pear + lardon confit
Wine Pairing: St. Clement Chardonnay

3rd Course
Pallet Cleanser
Strawberry sorbet + Dr. Pepper reduction + Blue Lava sea salt
Wine Pairing: Etude Rose

4th Course
Cucumber cannellini + Asian slaw + dill beurre blanc
Wine Pairing: Chateau St. Jean Pinot Noir

5th Course
Chimichurry marinate bison sirloin + garlic and leek pierogi + squash
Wine Pairing: Stags Leap Petite Sirah

6th Course
Apple Crisp
Ginger streusel + vanilla bean gelato
Local honey and hazelnut encrusted Brie + blueberry sorghum
Wine Pairing: Beringer Nightengale

No comments: