· Preserve fresh vegetables, fruits and herbs
· Restore the seal on your canning creations
· Preserve the freshness of homemade oils and uncorked wines
Quick and Easy Tips:
· Freeze in Freshness: Often times the home vegetable gardener is faced with the challenge of having a bountiful harvest, but all at once! Don’t let the fruits of your labor go to waste. Frisp and freeze vegetables such as broccoli, corn, cauliflower, peas, peppers and carrots to keep them to prepare and enjoy over the winter months.
· Keep your Canning Current: Homecrafting trends such as knitting, sewing, and preparing home cooked comfort meals have grown – especially in these tough financial times. Canning is making a comeback, and the Frisper mason jar attachment lets you re-seal and enjoy your canned heirloom recipes over and over again.
· Did You Know Olive Oils Go Bad? Most don’t realize over time olive oil will go rancid if not stored properly. Frisp in the freshness of olive oils with the Olive Oil Keeper, ensuring flavors and aromatic notes remain pure.
· Ensure a Fresh Pour: Don’t let an opened bottle of wine or oil spoil prematurely; Frisp in the freshness in less than a minute with the Frisper® Wine Guard preventing corckage decay and oxidation of your vintage investment.
· Reap the Rewards of Heirloom Gardening: Invite your neighbors over for a meal right from the garden! Cut up tomatoes, onions, cucumbers, and peppers for a fresh delicious salad. Keep leftover veggies fresh by Frisping and storing in the refrigerator. Send satisfied neighbors home with Frisped vegetables from the garden.
· Protect your Prized Heirloom Seeds: Plan ahead for a bountiful 2010 harvest and Frisp your heirloom seeds to maintain freshness.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment