Monday, April 27, 2009

New Gluten-Free Multigrain Puffins With Prebiotic Fiber

Barbara’s Bakery, natural and organic food pioneer, today introduces new gluten-free Multigrain Puffins!

Containing a full 8g of whole grains per serving (16% of our recommended daily intake); and 1.07g of Nutra-Flora per 30g serving (a prebiotic soluble fiber that promotes healthy digestion, enhances mineral absorption and reinforces immunity), the new gluten-free Multigrain Puffins are every bit as hearty, healthy, and highly irresistible as its Original, Cinnamon, Honey Rice and Peanut Butter siblings.

In addition to being gluten free, Multigrain Puffins are:
Fat Free
Low Sugar – only 6g
Low in Sodium
A good source of fiber (3g)
An excellent source of calcium, iron and both vitamins C & D (one serving provides 25% of your daily calcium and vitamin D needs)
Free of hydrogenated oils or trans fats
Free of artificial flavors, colors or preservatives

Barbara’s Bakery Multigrain Puffins will be available in most natural supermarkets and at select mainstream nationwide beginning July 2009 for an SRP of $3.99 - $4.29.

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