Wednesday, July 25, 2012

Cool Off With Cocktails By Central Michel Richard

Central Michel Richard at Caesars Palace is pleased to introduce five new seasonal cocktails to its menu.

Whether guests situate themselves at Central’s expansive white onyx bar fronting the lobby of Caesars Palace, or a table outside on the restaurant’s lushly landscaped terrace to enjoy the sunshine and gentle breezes—these cocktails are sure to set a festive mood:

CAIPIRIHNA DE UVA – With lime wedges, Cacha├ža, muddled red grapes, basil leaves and honey simple syrup, this twist on the classic Brazilian cocktail is delicioso!

BUBBLEBERRY - Bring on the bubbly! Vodka, lemon juice, simple syrup, Domaine de Canton—the world’s first ultra-premium French ginger liqueur—and Champagne are mixed and finely strained into a Champagne flute before being finished off with a mint leaf roll.

LEMONADE SMASH – A blend of Gentleman Jack Tennessee whiskey, honey syrup (made with honey, hot water, Angostura bitters and cloves), fresh lemon—all capped by a splash of club soda.

SUMMER SANGRIA – This fresh summer concoction features lime, muddle strawberries and blueberries mixed with Moscato d'Asti wine, brandy and St. Germain Elderflower liqueur garnished with fresh lemon and orange wedges.

GRANADIA SANGRIA – Another twist on the summer classic, this time with pomegranate vodka, St. Germain Elderflower liqueur, fresh lemon juice and simple syrup, all shaken and strained above an iced Bordeaux glass,all topped with ginger ale and floated with Luigi Bosca Malbec wine.

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